This
document, that complements the Gazelle and Pumpkin framework, is intended for all people working in educational childcare services, but more specifically to those in charge of nutrition and home childcare providers, because they are directly involved in planning and preparing meals and snacks. This tool aims to create environments that promote the use of a variety of responsible foods in their menus, thereby contributing to reducing the environmental, social and economic impact. Two approaches are proposed, one aimed at promoting the purchase of local, responsible, nutrient-dense foods and the other at increasing actions that will promote a sustainable food system.
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